168693 baked acorn squash with wild rice medley Recipes

onion, finely chopped, garlic clove, minced, olive oil, uncooked long grain rice, chicken broth, tomatoes, peeled and chopped, cooked wild rice, minced fresh rosemary , thyme, oregano and marjoram

onion, finely chopped, garlic clove, minced, olive oil, uncooked long grain rice, chicken broth, tomatoes, peeled and chopped, cooked wild rice, minced fresh rosemary , thyme, oregano and marjoram

acorn squash, halved and seeded, frozen orange juice concentrate, thawed, butter, brown sugar, ground nutmeg, ground cinnamon

acorn squash (1 1/2 lb each), maple syrup, brown sugar, butter, chopped pecans, salt

acorn squash, butter, honey (i use raw ), brown sugar, ground cinnamon, tart apple, thinly sliced (i used granny smith), sweet apple, thinly sliced (i used cortland), fresh cranberries, pecan halves, chopped

acorn squash , halved lengthwise and seeded (about 1 lb each), extra-virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, unsalted butter, diced celery, leeks , halved lengthwise and sliced crosswise 1/4 inch thick, granny smith apples, peeled and diced, chopped thyme, rye bread, crusts removed , bread cut into 1/2-inch dice (day old, rustic, about 6 cups), vacuum-packed cooked chestnuts, chopped parsley, heavy cream, vegetable stock or 1/3 cup low-sodium broth

acorn squash (about 2 1/4 lb.), quartered and seeded, salt and pepper, light brown sugar

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley

acorn squash (about 1-1/2 lb), grain rice, carrot, coarsely shredded, green bell pepper, chopped, garlic cloves, minced, turmeric, water, vegetable broth, nonfat sour cream, for garnish, fresh parsley, snipped, for garnish

reduced-sodium chicken broth, dill weed, dried basil, pepper, dried thyme, uncooked wild rice, chopped green pepper, onion, chopped, olive oil, garlic clove, minced, fresh mushrooms, sliced, tomato, diced, shredded part-skim mozzarella cheese

acorn squash (halved and seeded ), soft butter, cinnamon (optional), brown sugar, maple syrup, cinnamon (optional)

acorn squash, halved , and seeds removed, fresh orange juice, cinnamon, ground, nutmeg, ground

acorn squash, butter, melted, honey, ground cinnamon, ground nutmeg, ground black pepper

butternut squash (2 cups pureed ), wild rice, water, butter or 1 tbsp olive oil, onion, chopped (2 cups), minced fresh sage, stalks celery, chopped, unbleached white flour, whole milk, dried thyme, cayenne, salt (to taste), granny smith apple, cored and diced

acorn squash, butter or 2 tsp margarine, salt and pepper, to taste, bacon, chopped onion, chopped green pepper, chopped celery, tomato sauce, ground oregano

acorn squash, tbps olive oil, tbps brown sugar, tbps butter, salt & pepper