Low Calorie Baked Acorn Squash With Orange Recipe

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Low Calorie Baked Acorn Squash With Orange
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Ingredients:

Directions:

  1. Place squash pieces, cut side up, in a large baking pan. Cover and bake in a 350 degree oven for one hour.
  2. For sauce, in a small saucepan combine orange juice, cinnamon, and nutmeg. Heat at medium temperature until bubbling lightly.
  3. Remove from heat.
  4. When the squash has finished cooking for an hour, drizzle sauce in squash shells and return squash to oven.
  5. Bake, uncovered, about 35 minutes more or until squash is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.31 Kcal (780 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 13.26mg 1%
Potassium 1553.9mg 33%
Total Carbs 46.23g 15%
Sugars 2.29g 9%
Dietary Fiber 8.81g 35%
Protein 4.61g 9%
Vitamin C 61.6mg 103%
Iron 4.3mg 24%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 40.52 Kcal (170 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.88mg 1%
Potassium 338mg 33%
Total Carbs 10.06g 15%
Sugars 0.5g 9%
Dietary Fiber 1.92g 35%
Protein 1g 9%
Vitamin C 13.4mg 103%
Iron 0.9mg 24%
Calcium 32.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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