126069 baked acorn squash wild medley Recipes
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Baked Acorn Squash With Wild Rice Medleyacorn squash and10 Moreacorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated16 min, 11 ingredients
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Baked Acorn Squash with Apricot Preservesacorn squash, halved and seeded and3 Moreacorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves4 ingredients
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Baked Acorn Squash with Applesacorn squash, whole, cinnamon, nutmeg, brown sugar and2 Moreacorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple6 ingredients
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