137046 baked acorn squash asiago stuffing Recipes

acorn squash, halved and seeded (1 1/2 lbs. total ), apples, peeled and diced, diced celery, chopped onions, margarine, melted, salt, fresh ground pepper

acorn squash, halved and seeded, salt to taste, butter, apricot preserves

old fashioned caramel dip, acorn squash, cut into halves, butter, melted, orange juice, apple pie spice blend, diced peeled apples, chopped pecans, bread cubes (1/4 inch)

acorn squash, little water, apples, cored and sliced thin, canola oil, maple syrup, pumpkin pie spice

acorn squash, butter, brown sugar, ground cinnamon, vanilla extract, salt

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

acorn squash, canola oil, cinnamon, nutmeg, raisins (optional)

acorn squash, cut in half vertically, unsalted butter, softened, dijon mustard, honey, kosher salt, fresh ground black pepper

acorn squash, karo light corn syrup or 1/3 cup dark corn syrup, orange juice, butter or 1/4 cup margarine

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

acorn squash, asiago cheese, grated, butter, fresh parsley, finely chopped, brown sugar, fresh sage, finely chopped, onion powder, maple syrup, salt, black pepper

acorn squash, halved and seeded, salt (1/8 tsp plus 1 pinch), salted butter, apricot preserves

acorn squash, whole, cinnamon, nutmeg, brown sugar, chopped pecans, granny smith apple