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Baked Acorn Squash by Marzetti(R) Recipe

Baked Acorn Squash by Marzetti(R) Recipe

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Ingredients:

Serving

1 cup marzetti's old fashioned caramel dip
3 acorn squash, cut into halves
2 tbsp butter, melted
3 tbsp orange juice
1/2 tsp apple pie spice blend
1 cup finely diced peeled apples
1/2 cup chopped pecans
1/2 cup bread cubes (1/4 inch)

Directions:

Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.
Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pierced with a fork. Remove from oven.
In a medium bowl, combine butter, orange juice, spice, apples, pecans and bread and toss well to coat all.
Spoon Marzetti Old Fashioned Caramel Dip into each squash shell and spoon mixture into squash shells.
Bake for 20 minutes or until lightly brown. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.89 Kcal (1348 kJ)
Calories from fat	169.37 Kcal
		% Daily Value*
Total Fat	18.82g	29%
Cholesterol	10.18mg	3%
Sodium	101.71mg	4%
Potassium	895.35mg	19%
Total Carbs	36.78g	12%
Sugars	4.48g	18%
Dietary Fiber	8.28g	33%
Protein	6.42g	13%
Vitamin C	29mg	48%
Iron	3.7mg	21%
Calcium	223.4mg	22%

Amount Per 100 g
Calories	111.51 Kcal (467 kJ)
Calories from fat	58.67 Kcal
		% Daily Value*
Total Fat	6.52g	29%
Cholesterol	3.53mg	3%
Sodium	35.24mg	4%
Potassium	310.17mg	19%
Total Carbs	12.74g	12%
Sugars	1.55g	18%
Dietary Fiber	2.87g	33%
Protein	2.22g	13%
Vitamin C	10mg	48%
Iron	1.3mg	21%
Calcium	77.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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