1050 bake frozen water Recipes

butter, softened, sugar, cocoa, egg yolks, baking soda, water, cold, coffee, cold, kahlua, flour, vanilla, egg whites , stiffly beaten, powdered sugar, kahlua, cream (or cool whip)

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

lean ground beef, chopped onion, condensed cheddar cheese soup, frozen mixed vegetables, milk, bisquick baking mix, water, shredded cheddar cheese

frozen cheese ravioli, diced tomatoes with juice, tomato sauce, onion, chopped, salt, water, shredded mozzarella cheese, grated parmesan cheese, garlic, minced

frozen french-style green beans, thawed, bacon strips, beef bouillon cube, water, garlic salt, pepper

disposable round 12- to 14-inch aluminum pizza pan (solid or perforated), baking sheet, loaves (1 lb each ) frozen bread dough, thawed (or homemade dough for two 1-pound loaves), egg, water, aluminum foil

water, milk, butter or 2 tbsp margarine, chicken bouillon cubes, dried parsley flakes, wide egg noodles or 3 3/4 cups medium egg noodles, 6 oz. uncooked, cooked chicken , cut into 1/2 inch pieces (about 1 1/2 cups), frozen green beans or 1 1/2 cups fresh broccoli florets (tiny) or 3/4 cup frozen peas, parmesan cheese, grated

egg yolks, lightly beaten, water, butter, premium white baking chocolate, finely chopped, frangelico (hazelnut-flavored liqueur), cream of tartar, salt, egg whites, sugar, water, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

frozen blueberries, fresh lemon juice, divided, oats, eggs, beaten, brown sugar, unsweetened applesauce, ground cinnamon, baking powder, salt, water, milk, melted butter

frozen corn souffle (defrosted according to package directions), water, margarine or 1 tbsp butter, pork loin chops (2 lb total 1/2-inch-thick ), salt & fresh ground pepper, vegetable oil, reduced-sodium chicken broth or 1/4 cup water

frozen chopped spinach, thawed , or 1 13.75 oz. can water-packed artichoke hearts, drained and chopped, reduced-fat or regular mayonnaise, cream cheese, onion (6 oz.), peeled and minced, garlic, pressed or minced, shredded parmesan cheese, pepper, paprika, artisan baguettes (8 oz.), thinly sliced

water, vegetable oil, tabasco pepper sauce, potatoes or 1 package. (9 oz.) frozen french fries, grated romano or parmesan cheese, env. shake n bake seasoned coating mix for chicken, aluminum foil

frozen broccoli cuts, shredded swiss cheese, chopped red pepper, chopped white onion, uncooked potatoes quartered lengthwise and cut into 1/8 thick slices, tuna in spring water drained, eggs, milk, cornstarch, leaf thyme, pepper

water, refrigerated light cheese-filled ravioli, uncooked, frozen broccoli , cauliflower, and carrots, evaporated skimmed milk, divided, all-purpose flour, minced garlic (about 1 clove), salt, ground pepper, preshredded parmesan cheese, divided, vegetable cooking spray, fine, dry breadcrumbs

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

water, honey, applesauce, vanilla extract, vinegar, whole wheat pastry flour (or unbleached white flour), unsweetened cocoa powder, baking powder, baking soda, water, honey, orange slices (or lemon and cut thin), kirsch (or other cherry liquor or light golden rum), raw cashews, water, vanilla extract, honey, firm tofu, semisweet chocolate (melted ), pitted cherries (from a jar or frozen, drained...not maraschino)

water, milk, butter or margarine, chicken bouillon cubes, dried parsley flakes, light n fluffy wide or medium egg noodles, uncooked, cooked chicken , cut into 1/2-inch pieces (about 1 1/2 cups), frozen cut green beans or tiny fresh broccoli florets or 3/4 cup frozen peas, grated parmesan cheese