Baked Cornucopia Recipe

Posted by
Rate It!
Baked Cornucopia
Add your photo!
Ingredients
8
Count
Nutrition
1754
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • materials needed:
  • disposable round 12- to 14-inch aluminum pizza pan (solid or perforated)
  • cooking spray
  • 1 egg
  • 1 tbsp water
  • aluminum foil

Directions:

  1. FIG 1 Making form from pizza tin.
  2. To make a form, roll pizza pan into a cone shape with a 5-inch circular opening, as in Fig. 1. Curve pointed end to one side to create cornucopia shape.
  3. Spray both the form and the baking sheet with cooking spray. Place form on the baking sheet.
  4. Roll each loaf of bread dough into a 15- x 9-inch rectangle, about 1/4 inch thick. Cut each rectangle into six 15- x 1-1/2-inch strips. Cover bread dough strips lightly with a towel.
  5. Starting at the curved point, wrap one strip around the form, overlapping strips by 1/2 inch as you wrap (see Fig. 2). Add additional strips as needed, pinching ends together to seal.
  6. FIG 2 Wrapping dough strips around form.
  7. Continue to wrap until you reach the circular opening of the form. Seal last dough strip underneath the cornucopia. (Any remaining bread dough may be shaped into rolls and baked as desired.)
  8. Cover with a towel and let dough rest 15 minutes. Beat egg and water together and brush over cornucopia.
  9. Bake at 350° for 20 minutes. Cover with foil; bake for another 20 minutes. Reduce heat to 250° bake 20 minutes more or until bread sounds hollow when tapped.
  10. Cool 10 minutes on a wire rack. Carefully remove form, compacting it as needed. Cool completely.
  11. Cornucopia may be made up to 5 days in advance. Store at room temperature, covered lightly with a towel.
  12. To use, place cornucopia on a tray or board. Fill with nuts, greens or herbs such as rosemary, cranberries, rolls, doughnut holes, gourds or other decorations as desired for a centerpiece. Yield: 1 Cornucopia.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1754.48 Kcal (7346 kJ)
Calories from fat 774.27 Kcal
% Daily Value*
Total Fat 86.03g 132%
Cholesterol 177.29mg 59%
Sodium 892.68mg 37%
Potassium 591.32mg 13%
Total Carbs 204.52g 68%
Sugars 18.14g 73%
Dietary Fiber 9.07g 36%
Protein 37.47g 75%
Iron 0.9mg 5%
Calcium 252.9mg 25%
Amount Per 100 g
Calories 342.47 Kcal (1434 kJ)
Calories from fat 151.14 Kcal
% Daily Value*
Total Fat 16.79g 132%
Cholesterol 34.61mg 59%
Sodium 174.25mg 37%
Potassium 115.42mg 13%
Total Carbs 39.92g 68%
Sugars 3.54g 73%
Dietary Fiber 1.77g 36%
Protein 7.31g 75%
Iron 0.2mg 5%
Calcium 49.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 41.5
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top