177 bake french onion soup Recipes

butter, sliced (thin) sweet onions, swanson beef broth (or 2-3 large boxes, swanson), white vinegar, salt, pepper (i use more because i like ), flour, french bread, sliced swiss cheese

potatoes, butter, flour, milk, onion, chopped, french onion dip, bacon, american cheese, salt and pepper

chicken thighs, apricot preserves, french dressing, dry onion soup mix

chicken thighs, jellied cranberry sauce, dry onion soup mix, french dressing

onions, thinly sliced, butter, condensed cream of chicken soup, milk, shredded mozzarella cheese, french bread

bulk sausage, chopped onion, chopped green pepper, chopped sweet red pepper, shredded cheddar cheese, divided, cheddar cheese soup, sour cream, french onion dip, pepper, frozen hash brown potatoes, thawed

bulk pork sausage, cream of chicken soup, french onion dip, diced green bell pepper, diced red bell pepper, diced onion, frozen hash brown potatoes, thawed, shredded cheddar cheese, divided

bulk pork sausage, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, sour cream, carton (8 oz) french onion dip, chopped onion, chopped green pepper, chopped sweet red pepper, pepper, frozen shredded hash brown potatoes, thawed

bulk pork sausage, shredded cheddar cheese, divided, cream of chicken soup, sour cream, carton french onion dip, chopped onion, chopped green bell pepper, chopped red bell pepper, salt and pepper, shredded hash brown potatoes, thawed

canola oil, onions quartered and thinly sliced, garlic minced, water, dry red wine, dry mustard, miso dissolved in 1/3 cup water, french bread, grated mozzarella cheese

chicken thighs, skins on, french dressing, apricot preserves or 1/2 cup jam, dry onion soup mix (1/2 package. usually)

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)

steaks (or any kind of meat you like), vegetable oil, flour, baking potatoes, stalks celery, carrots, peas (leseur is my favorite but you can use any brand), french onion soup, condensed golden mushroom soup

all purpose baking mix, cold water, french fried onions, shredded swiss cheese, eggs, condensed cream of onion soup, salt, freshly ground black pepper

baking potato, cut into 1/2-inch cubes, butter, onions, minced, leeks, thinly sliced, salt, fresh ground black pepper, turnips, peeled and cut into 1/2-inch cubes, celeriac, peeled and cut into 1/2-inch cubes, water, whole milk, french bread, beaufort cheese (swiss cheese works as well) or 4 oz gruyere cheese, grated (swiss cheese works as well)

boneless beef brisket (not corned beef), salt, fresh ground black pepper, garlic, minced, onions, peeled and thickly sliced, water, dry onion soup mix, carrots, peeled and cut into 2 inch chunks, stalks celery, cut into 2 inch chunks, french roll

sweet onions, butter melted, cream of mushroom soup, half-and-half, salt, ground black pepper, grated sharp cheddar cheese, french bread, butter melted