Directions:
- Preheat oven to 350.
- Slice onions and cut each slice in half.
- Sauté onion slices in butter until crisp-tender then transfer to lightly greased rectangular baking dish.
- Combine soup, half-and-half, salt and pepper then pour mixture over onions.
- Sprinkle cheese evenly over sauce and arrange bread slices on top and brush with 3 tablespoons butter.
- Bake at 350 for 35 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.4 Kcal (973 kJ) | ||
| Calories from fat | 112.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 12% | |
| Sodium | 239.31mg | 10% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 25.27g | 8% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.24 Kcal (441 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 19% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 12% | |
| Sodium | 108.36mg | 10% | |
| Potassium | 106.89mg | 5% | |
| Total Carbs | 11.44g | 8% | |
| Sugars | 3.71g | 33% | |
| Dietary Fiber | 0.88g | 8% | |
| Protein | 3.23g | 14% | |
| Vitamin C | 3.5mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 58.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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