Baked Sweet Charcoal Grill Flavor Chicken Recipe

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Baked Sweet Charcoal Grill Flavor Chicken
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  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine French dressing, dry soup mix, and jam. Mix together well.
  3. Place chicken thighs in baking dish.
  4. Pour apricot mixture over chicken.
  5. Bake, uncovered, for 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.22 Kcal (792 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 20%
Sodium 310.37mg 13%
Potassium 21.43mg 0%
Total Carbs 19.4g 6%
Sugars 16.1g 64%
Dietary Fiber 0.17g 1%
Protein 0.17g 0%
Vitamin C 0.3mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 465.14 Kcal (1947 kJ)
Calories from fat 283.93 Kcal
% Daily Value*
Total Fat 31.55g 20%
Sodium 762.96mg 13%
Potassium 52.69mg 0%
Total Carbs 47.7g 6%
Sugars 39.59g 64%
Dietary Fiber 0.41g 1%
Protein 0.41g 0%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free,
  • cholesterol free

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