Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
- Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.14 Kcal (2446 kJ) | ||
| Calories from fat | 378.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.06g | 65% | |
|---|---|---|---|
| Cholesterol | 113.77mg | 38% | |
| Sodium | 487.1mg | 20% | |
| Potassium | 254.3mg | 5% | |
| Total Carbs | 37.4g | 12% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 254.36 Kcal (1065 kJ) | ||
| Calories from fat | 164.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 65% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 38% | |
| Sodium | 212.1mg | 20% | |
| Potassium | 110.73mg | 5% | |
| Total Carbs | 16.29g | 12% | |
| Sugars | 2.65g | 24% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 7.05g | 32% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.9mg | 11% | |
| Calcium | 142mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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