139697 bak chicken breast italian Recipes

moderately packed fresh spinach, coarsely chopped, sun-dried tomatoes with italian herbs, in olive oil, drained and julienned, shredded reduced-fat mozzarella cheese, grated parmesan cheese, boneless skinless chicken breast halves, garlic powder, salt, ground black pepper, extra virgin olive oil

chicken breasts, low-fat ricotta cheese, mozzarella cheese, spinach, diced onion, garlic, oregano, parmesan cheese, italian breadcrumbs, egg whites

dried basil, boneless skinless chicken breasts, garlic powder, butter, dried thyme, olive oil, black pepper, butter, ripe olives, pitted and sliced, onion, chopped, green olives, pitted and sliced, garlic cloves, minced, salt and pepper, to taste, canned italian plum tomatoes, drained and chopped

chicken breast fillets, cheddar cheese, 1/2cm thick, breadcrumbs, garlic salt, mixed italian herbs, plain flour, eggs, lightly beaten, olive oil , for shallow frying

boneless skinless chicken breasts, dry breadcrumbs, grated romano cheese or 1/2 cup parmesan cheese, chopped parsley (fresh is best but dried works in a pinch), flour, salt and pepper, garlic powder, egg, olive oil

chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, fennel seeds, crushed, salt, freshly ground black pepper, garlic cloves, minced, bone-in chicken breast halves (about 3 lb)

boneless skinless chicken breasts, olive oil, divided, chopped onion, bottled minced garlic, italian stewed tomatoes, shredded mozzarella cheese (1 1/2 cups)

chicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

chicken breasts, all-purpose flour (more if necessary), egg, dijon mustard, milk, italian seasoned breadcrumbs, garlic powder (optional)

red onion, sliced, garlic cloves, chopped, extra virgin olive oil, boneless skinless chicken breasts, diced tomatoes, dried basil, salt, fresh ground black pepper, balsamic vinegar

italian seasoned breadcrumbs, shredded parmesan cheese, pine nuts, crushed red pepper flakes, coarse black pepper, garlic cloves, minced, boneless skinless chicken breasts, pounded thin, egg beaters egg substitute, olive oil

italian salad dressing, soy sauce, chicken breast halves, bone-in, garlic salt

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

country lean pork sausage, chopped green bell pepper, chopped yellow onion, dried basil leaves, plain breadcrumbs, boneless chicken breasts, trimmed and flattened to 1/4-inch thickness, prepared spaghetti sauce, provolone cheese (1 1/2 oz), shredded parmesan cheese (optional)

chicken breast halves, bone in, skin on, italian dressing, worchestershire sauce, beer, garlic salt, olive oil

boneless skinless chicken breast halves, salt, pepper, thyme, marjoram, sun-dried tomatoes packed in oil, drained, mozzarella cheese, cut into 1 - oz sticks, prosciutto ham (regular ham sandwich slices work also) or 6 slices (regular ham sandwich slices work also), butter

italian seasoned breadcrumbs, parmesan cheese, grated, black pepper, garlic, minced, olive oil, chicken breast halves, 4 (6-oz), fire roasted tomato and garlic pasta sauce (such as classico)

chicken breasts (thin sliced ), italian seasoned breadcrumbs, parmesan cheese, grated, oregano, garlic powder, pepper, parsley, chopped, monterey jack cheese, shredded, butter, melted