67556 bak breast italian Recipes

boneless skinless chicken breasts, italian salad dressing (i use kraft house italian), oregano, grated parmesan cheese, salt & pepper

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

boneless skinless chicken breast, italian dressing , more if desired. (i use wishbone robusto italian)

boneless skinless chicken breasts, italian dressing, italian breadcrumbs

skinless, boneless chicken breast halves, italian-style salad dressing, beer

boneless skinless chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of chicken soup, mushroom pieces, drained

chicken breasts, italian dressing, seasoned bread crumbs, parmesan cheese

boneless skinless chicken breast halves, italian salad dressing, extra virgin olive oil, sliced pineapple, drained, swiss cheese, shredded (optional)

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta (i used bowtie pasta) or rice (i used bowtie pasta), fresh oregano leaves (optional)

boneless chicken breasts, italian salad dressing, mayonnaise, pesto sauce, ciabatta rolls, split and lightly toasted, parmesan cheese, shredded, prosciutto, roasted red pepper, spring greens

chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of mushroom soup, chicken broth

chicken breasts, italian dressing, egg noodles or 1 (8 oz) bag rice, if you like it, olive oil

shredded parmesan cheese, divided, ranch dip, red pepper flakes (to taste), boneless skinless chicken breasts (1 1/2 to 2 lb), italian bread , crumbs, tomatoes, seeded and chopped (about 1 1/2 cups), olive oil, salt and freshly ground pepper

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, mayonnaise

chicken breast halves, italian dressing, olive oil, pineapple slices, drained