66915 baja shrimp tacos jicama corn rsc Recipes

jicama, peeled and cut into 1/4-inch strips, oranges, peeled, seeded, and sectioned, purple onion, thinly sliced and separated into rings, orange juice, lime juice, ground coriander, lettuce leaf, lime, thinly sliced

jicama, granny smith apple (or apple of choice), carrot (optional), mayonnaise (i used soynaise), lemon juice, water, sugar (i used splenda), salt (optional), pepper (optional), cayenne pepper , to taste (optional)

jicama, peeled and cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, zucchini , halved lengthwise, seeded, and sliced thinly, carrot, peeled and cut into thin strips, peanut oil, cold-pressed, lime juice, cayenne pepper, salt

jicama , pared and cubed (8 oz.), cucumber, sliced, orange, peeled and cubed, lemon juice, chili powder

butter, canola oil, boneless skinless chicken breasts , cut into small bite-sized pieces, onion, chopped, garlic cloves, minced, vine-ripened tomatoes, chopped, fresh cilantro, chopped, salt and pepper, to taste, taco seasoning, corn tortillas, cooked

taco chips, head lettuce, shredded, black beans, drained and rinsed, salsa, corn kernel, cheddar cheese, grated, avocado, diced, light sour cream

olive oil, onion, diced, garlic cloves, diced, ground turkey , extra lean, water, taco seasoning, corn , whole kernel, black beans, drained and rinsed, great northern beans, drained and rinsed, diced tomatoes (with or without green chilies)

ground chuck, browned and drained, taco seasoning, corn, pinto beans, black beans, red kidney beans, rotel (or 1 can and 1 diced tomatoes), ranch dressing mix

jicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt

jicama, peeled and sliced, mangoes, peeled and sliced, sliced kiwi or 2 cups strawberries, salt (to taste), chili powder (to taste), fresh lime juice

taco shells, warmed to package directions or 5 -10 corn tortillas, butter lettuce leaves, washed, wildwood meatless crumbles , mexican inspired, organic mexican blend cheese, grated, wildwood mild organic salsa, guacamole , recipe follows, romaine lettuce, chopped, cilantro, chopped, ripe avocados, cut each in half , remove the seed and scoop out the pulp, red onions, finely chopped, garlic cloves, minced, cilantro, finely chopped, fresh lemon juice, salt

jicama, peeled and julienned, oranges, sectioned, fresh cilantro, chopped, fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper

jicama, peeled and sliced (like french fries), olive oil, sugar, lime juice, green onions, chopped, garlic cloves, minced, roasted red pepper , to taste, cilantro, chopped (1/3 of a bunch)

jicama, peeled and grated, pomegranate, cut into quarters and seeds removed, fresh mint, leafs finely shredded, fresh lime juice

jicama, quartered and sliced about 1/4-inch thick, limes , juice of, ground mild red chili powder, salt

jicama, navel oranges, pecans, olive oil, red wine vinegar, honey, garlic clove, minced, salt and pepper

jicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute

corn tortillas, salsa, precooked chicken strips or 1 lb hamburger, taco seasoning, cream of chicken soup, shredded cheddar cheese