Taco Bar Recipe

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Taco Bar Recipe
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Ingredients:

Directions:

  1. Heat Meatless Crumbles in saucepan until warm.
  2. Remove from the heat and then add to taco shell or butter lettuce leaf.
  3. Add remaining toppings listed until taco is filled to your liking.
  4. Serve the taco bar family style, immediately.
  5. *For the Guacamole: In a small mixing bowl, combine the avocado with the onion, garlic, cilantro, lemon juice, and salt and mash with the back of a fork until mostly smooth leaving a bit of chunkiness for texture. Serve immediately, or cover with plastic wrap and refrigerate.
  6. Nutrition Facts: Serving Size 1 taco. Calories: 170. Calories from Fat: 90. Total Fat: 10g. Saturated Fat: 3.5g. Trans Fat: 0g. Cholestrol: 15mg. Sodium: 310mg. Total Carbohydrate: 13g. Dietary Fiber: 3g. Sugars: 2g. Protein: 7g.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1747.07 Kcal (7315 kJ)
Calories from fat 1102.1 Kcal
% Daily Value*
Total Fat 122.46g 188%
Cholesterol 150.41mg 50%
Sodium 3332mg 139%
Potassium 2568.37mg 55%
Total Carbs 122.29g 41%
Sugars 15.42g 62%
Dietary Fiber 38.62g 154%
Protein 65.11g 130%
Vitamin C 71.1mg 119%
Iron 10.7mg 59%
Calcium 971.8mg 97%
Amount Per 100 g
Calories 170.97 Kcal (716 kJ)
Calories from fat 107.85 Kcal
% Daily Value*
Total Fat 11.98g 188%
Cholesterol 14.72mg 50%
Sodium 326.07mg 139%
Potassium 251.34mg 55%
Total Carbs 11.97g 41%
Sugars 1.51g 62%
Dietary Fiber 3.78g 154%
Protein 6.37g 130%
Vitamin C 7mg 119%
Iron 1mg 59%
Calcium 95.1mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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