Jicama -Pomegranate Salad Recipe

Posted by
Rate It!
Jicama -Pomegranate Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a serving bowl, add grated, peeled Jicama, mint leafs, and lime juice; mix well;.
  2. Add pomegranate seedsand toss to incorporate.
  3. Serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.7 Kcal (455 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 9.02mg 0%
Potassium 387.63mg 8%
Total Carbs 24.95g 8%
Sugars 12.29g 49%
Dietary Fiber 9.23g 37%
Protein 2.54g 5%
Vitamin C 34.3mg 57%
Vitamin A 0.4mg 12%
Iron 45.5mg 253%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 54.63 Kcal (229 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 4.54mg 0%
Potassium 194.81mg 8%
Total Carbs 12.54g 8%
Sugars 6.18g 49%
Dietary Fiber 4.64g 37%
Protein 1.28g 5%
Vitamin C 17.2mg 57%
Vitamin A 0.2mg 12%
Iron 22.9mg 253%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top