Directions:
- Peel and cut the jicama in french fry like shapes. Mix together the oil, sugar, lime juice until the sugar has dissolved. Then add the chopped green onions, chopped cilantro, minced garlic and roasted red pepper.
- Mix together well and then add jicama - stir to coat and place in airtight container. I like to let this marinate overnight but would as least let it marinate for a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.44 Kcal (3159 kJ) | ||
| Calories from fat | 671.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.62g | 115% | |
|---|---|---|---|
| Sodium | 6.6mg | 0% | |
| Potassium | 228.7mg | 5% | |
| Total Carbs | 24.05g | 8% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 5.65g | 23% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.08 Kcal (1302 kJ) | ||
| Calories from fat | 276.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 115% | |
|---|---|---|---|
| Sodium | 2.72mg | 0% | |
| Potassium | 94.3mg | 5% | |
| Total Carbs | 9.92g | 8% | |
| Sugars | 5.41g | 52% | |
| Dietary Fiber | 2.33g | 23% | |
| Protein | 0.52g | 3% | |
| Vitamin C | 14.6mg | 59% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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