Directions:
- Arrange jicama slices on a platter and pour the lime juice over.
- Sprinkle with chili powder and salt to serve.
- Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.22 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 93.77mg | 2% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.65 Kcal (153 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.66mg | 0% | |
| Potassium | 141.89mg | 2% | |
| Total Carbs | 9.34g | 2% | |
| Sugars | 2g | 5% | |
| Dietary Fiber | 4.66g | 12% | |
| Protein | 1g | 1% | |
| Vitamin C | 21.5mg | 24% | |
| Iron | 1mg | 4% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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