4 shrimp tacos with corn salsa and rsc Recipes

  • Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC
    shrimp, peeled , devained, patted dry (40-50 count) and
    14 More
    shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas
    45 min, 15 ingredients
  • Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC Shrimp Tacos, Chipotle Ranch Sauce and Corn Salsa #RSC
    corn tortillas, raw shrimp, fresh lemon juice and
    9 More
    corn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt
    14 min, 12 ingredients
  • Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC
    garlic cloves (divided , 3 sliced thinly lengthwise) and
    20 More
    garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )
    40 min, 21 ingredients




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