167263 bacon wrapped scallops served brie sauce Recipes

fresh lime juice, chopped fresh cilantro, garlic cloves, minced, salt, pepper, hot sauce, olive oil, sea scallops, rinsed and drained (about 48), bacon slices (about 1 lb.), cut in half, wooden picks, salt, pepper, vegetable cooking spray

flour, salt, paprika, white pepper, garlic powder, sea scallops, egg, beaten, milk, breadcrumbs, bacon, strips cut into thirds

fresh baby spinach leaves, uncooked sea scallops, halved, bacon strips, halved widthwise, lemon wedges

bacon , quartered crosswise, sea scallops (about 1 lb. total ), unsalted butter, golden delicious apples, each cored and cut into 8 wedges, sugar, apple cider, fresh lemon juice, salt, fresh ground black pepper

maple-flavored bacon strips, dried apricots, honey barbecue sauce, honey, prepared mustard

mushroom, sliced, butter, scallops, thawed, cream , sauce (below), spinach fettuccine , cooked al dente, parmesan cheese, grated, parsley, chopped, shallot, minced, garlic, minced, butter, dry vermouth, heavy cream, lemon juice, salt and white pepper

sea scallops, sliced bacon, six-inch bamboo skewers , soaked in water for 1 hour, mustard powder, water, plum sauce or 1/2 cup chinese duck sauce, sesame oil, soy sauce

onion, diced, garlic cloves, minced, olive oil, sugar, ground red pepper, dried oregano, sea scallops, bacon slices, cut in half, orange-honey sauce

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger, bacon, thickly sliced and cut in half, toothpicks

marinade, juice of full orange, juice of 1/2 lemon, juice of 1/2 lime, minced garlic, worchestershire sauce and fresh cracked black pepper to taste, scallops

little smokies, bacon, brown sugar, vinegar, hot sauce (if you want to that is!), be doubled for larger party

bacon strips, chopped, fresh mushrooms, cream cheese, softened, jalapeno peppers, seeded and minced, shredded cheddar cheese, chopped onion, sour cream, ranch dip mix, lime juice, grated lime peel

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

sea scallops, bacon, butter, salt, paprika, pepper, clam juice, toothpicks