Directions:
- Partially Cook Bacon-Flatten, dry with a paper towel and set aside.
- Lightly Salt Scallops, and wrap with partially cooked bacon and secure with toothpicks.
- Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with this mixture, and refrigerate for one hour.
- Lightly Oil BBQ grill, and cook until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.13 Kcal (3534 kJ) | ||
| Calories from fat | 542.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.24g | 93% | |
|---|---|---|---|
| Cholesterol | 159.86mg | 53% | |
| Sodium | 1519.47mg | 63% | |
| Potassium | 513.95mg | 11% | |
| Total Carbs | 48.68g | 16% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 27.36g | 55% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.38 Kcal (1383 kJ) | ||
| Calories from fat | 212.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 93% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 53% | |
| Sodium | 594.7mg | 63% | |
| Potassium | 201.15mg | 11% | |
| Total Carbs | 19.05g | 16% | |
| Sugars | 6.67g | 68% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.71g | 55% | |
| Iron | 0.5mg | 7% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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