Directions:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 18-22 minutes or until bacon is crisp. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites. Yield: about 2 dozen (2/3 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.2 Kcal (72 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 19.33mg | 1% | |
| Potassium | 14.61mg | 0% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 235.7 Kcal (987 kJ) | ||
| Calories from fat | 3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 264.81mg | 1% | |
| Potassium | 200.23mg | 0% | |
| Total Carbs | 58.74g | 1% | |
| Sugars | 54.25g | 16% | |
| Dietary Fiber | 1.26g | 0% | |
| Protein | 0.66g | 0% | |
| Vitamin C | 7.1mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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