Bacon Wrapped Smokies Recipe

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Bacon Wrapped Smokies
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Ingredients:

Directions:

  1. Cut bacon slices in half.
  2. Wrap one piece of bacon around each smokie and place them seam side down in glass baking dish.
  3. Top with brown sugar and drizzle with vinegar.
  4. Refrigerate for several hours or overnight.
  5. Remove from the refrigerator and bake in a 350° oven for one hour.
  6. Remove from baking dish and transfer to a small slow cooker to keep them warm while serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.58 Kcal (2008 kJ)
Calories from fat 297.3 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 59.29mg 20%
Sodium 592.06mg 25%
Potassium 231.59mg 5%
Total Carbs 32.51g 11%
Sugars 27.48g 110%
Dietary Fiber 0.2g 1%
Protein 13.23g 26%
Iron 0.9mg 5%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 374.4 Kcal (1568 kJ)
Calories from fat 232.1 Kcal
% Daily Value*
Total Fat 25.79g 51%
Cholesterol 46.28mg 20%
Sodium 462.22mg 25%
Potassium 180.8mg 5%
Total Carbs 25.38g 11%
Sugars 21.45g 110%
Dietary Fiber 0.16g 1%
Protein 10.33g 26%
Iron 0.7mg 5%
Calcium 36.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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