29 bacon tenderloin brown sugar Recipes

  • Bacon-Wrapped Filets with Scotched Mushrooms
    bacon strips, beef tenderloin steaks (5 oz each), salt and
    10 More
    bacon strips, beef tenderloin steaks (5 oz each), salt, coarsely ground pepper, olive oil, divided, sliced baby portobello mushrooms, dried thyme, butter, divided, scotch whiskey, diet ginger ale, brown sugar, reduced-sodium soy sauce, rubbed sage
    30 min, 13 ingredients
  • Bacon-Wrapped Pork Tenderloin
    steak seasoning , montreal recommended, brown sugar and
    7 More
    steak seasoning , montreal recommended, brown sugar, bacon , more if needed, pork tenderloin , 2 1/2 to 3 lbs, glaze, orange marmalade, chili sauce, brown sugar, mustard
    11 min, 9 ingredients
  • Guisado a La Cerveza (Beef Tenderloin and Beer Stew)
    bacon, chopped, beef tenderloin, cut in small cubes and
    11 More
    bacon, chopped, beef tenderloin, cut in small cubes, green onions, sliced, garlic clove, minced, canned chipotle chile, chopped, dark beer, flour, brown sugar, maggi seasoning , sauce or 2 tsp worcestershire sauce, salt, black pepper, dried thyme, crushed, red wine vinegar
    55 min, 13 ingredients
  • Spice-Rubbed Pork Tenderloin with Mustard Barbecue Sauce
    bacon slices, finely chopped, chopped onion and
    16 More
    bacon slices, finely chopped, chopped onion, prepared yellow mustard, honey, ketchup, cider vinegar, chili powder, ground cumin, light brown sugar, smoked paprika, chili powder, garlic powder, ground cumin, salt, freshly ground black pepper, ground red pepper, pork tenderloins, trimmed
    18 ingredients
  • Coffee Crusted Tenderloins
    coarse salt & freshly ground black pepper ( kosher or sea) and
    22 More
    coarse salt & freshly ground black pepper ( kosher or sea), dijon mustard, brown sugar, heavy cream, worcestershire sauce, ketchup, brewed strong coffee (or espresso), onion, finely chopped, bacon, finely chopped, canola oil, unsweetened cocoa powder, ground coriander, ground cumin, onion powder, garlic powder, fresh ground black pepper, sweet paprika, dark brown sugar, coarse salt (kosher or sea), ground coffee, pork tenderloin (2 to 3 tenderloins), butchers string, wood chips or chunks (preferably oak or mesquite), soaked for 1 hour in water to cover, then drained
    35 min, 23 ingredients
  • BBQ Coffee-Crusted Pork Tenderloins
    pork tenderloin (2 to 3 tenderloins), ground coffee and
    19 More
    pork tenderloin (2 to 3 tenderloins), ground coffee, coarse salt (kosher or sea), dark brown sugar, sweet paprika, fresh ground black pepper, garlic powder, onion powder, ground cumin, ground coriander, unsweetened cocoa powder, canola oil, bacon, finely chopped, onion, finely chopped, brewed strong coffee (or espresso), ketchup, worcestershire sauce, heavy cream, brown sugar, dijon mustard, coarse salt & freshly ground black pepper (kosher or sea)
    30 min, 21 ingredients
  • Pork Tenderloin
    soy sauce, garlic clove, minced, pepper, sugar and
    7 More
    soy sauce, garlic clove, minced, pepper, sugar, grated onions (or 1/2 tsp onion powder), vinegar, seasoning salt, brown sugar, water, pork tenderloin, bacon
    2 hour , 11 ingredients
  • Pepper-Crusted Beef Tenderloin
    dry red wine or beef broth, divided and
    17 More
    dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice
    1 hour 10 min, 18 ingredients
  • Pork Tenderloin with Plum Chutney
    red or black plums, olive oil, shallot , sliced lengthwise and
    14 More
    red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto
    17 ingredients
  • Crab-Stuffed Beef Tenderloin
    bacon strips, beef tenderloin roast (3 lb), lump crabmeat and
    10 More
    bacon strips, beef tenderloin roast (3 lb), lump crabmeat, water, divided, burgundy wine or beef broth, lemon juice, minced green onion, butter, steak sauce, soy sauce, browning sauce , optional, sugar, minced fresh parsley or 1/2 tsp dried parsley flakes
    1 hour 10 min, 13 ingredients
  • Flemish Beef Stew
    bacon slices, coarsely chopped and
    10 More
    bacon slices, coarsely chopped, beef tenderloin, trimmed , cut into 1 1/2-inch pieces, all purpose flour, very large onion, sliced, garlic cloves, minced, canned beef broth, beer, tomato paste, chopped fresh thyme, dark brown sugar, chopped fresh parsley
    11 ingredients
  • Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce Spice-Rubbed Pork Tenderloin With Mustard Barbecue Sauce
    bacon, slices finely chopped, onion, chopped and
    15 More
    bacon, slices finely chopped, onion, chopped, yellow mustard, honey, ketchup, cider vinegar, chili powder, ground cumin, light brown sugar, smoked paprika, chili powder, garlic powder, ground cumin, salt, pepper, ground red pepper (cayenne), pork tenderloin
    45 min, 17 ingredients
  • Smoked Pork Tenderloin with Roasted Iowa Corn Wrap Smoked Pork Tenderloin with Roasted Iowa Corn Wrap
    pulled pork butt , recipe follows and
    39 More
    pulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water
    4 hour 25 min, 40 ingredients
  • Apple-Raisin Pork Tenderloin Apple-Raisin Pork Tenderloin
    apple cider vinegar, water, sugar, pork tenderloin and
    5 More
    apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar
    1 hour 15 min, 9 ingredients
  • Peppered Bacon-Wrapped Pork Tenderloin Peppered Bacon-Wrapped Pork Tenderloin
    butter, mushroom, sliced, onion, chopped and
    7 More
    butter, mushroom, sliced, onion, chopped, pecans, toasted and chopped, pork tenderloin, salt, pepper, ground, bacon, slices thick, brown sugar, pepper, cracked
    50 min, 10 ingredients
  • Peppered Bacon-Wrapped Pork Tenderloin Peppered Bacon-Wrapped Pork Tenderloin
    butter or margarine, mushrooms, sliced, onion, chopped and
    7 More
    butter or margarine, mushrooms, sliced, onion, chopped, chopped pecans, toasted, pork tenderloins, trimmed, salt, ground black pepper, thick bacon slices, brown sugar, cracked black pepper
    10 ingredients
  • Chile Maple Glazed Pork Tenderloin (Joey Altman) Chile Maple Glazed Pork Tenderloin (Joey Altman)
    maple syrup, minced ginger, minced garlic, chile flakes and
    25 More
    maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper
    1 hour 30 min, 29 ingredients
  • Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse) Roasted Rabbit Tenderloins with Creole Mustard Spaetzle, Southern Cooked Greens, and Ham Hock Gravy (Emeril Lagasse)
    rabbit tenderloins and
    50 More
    rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper
    3 hour 15 min, 51 ingredients




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