87845 bacon potato omelet emeril Recipes
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potatoes, peeled and cut into 1/3-inch cubes (about 2 1/2... and7 Morepotatoes, peeled and cut into 1/3-inch cubes (about 2 1/2 cups), extra virgin olive oil, onion, finely chopped (about 1/2 cup), red bell pepper, finely diced (about 1 cup), garlic, minced, eggs, beaten, kosher salt, freshly ground black pepper8 ingredients
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olive oil, cubes peeled small red-skinned new potatoes and9 Moreolive oil, cubes peeled small red-skinned new potatoes, cubes andouille sausage (about 2 oz), chopped red bell pepper, chopped onion, minced green onion, ground cumin, eggs, lightly beaten, salt, ground black pepper, butter11 ingredients
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Twice Baked Potato Casserole (Emeril Lagasse)russet baking potatoes (about 7 lb total ) and10 Morerusset baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten2 hour 20 min, 11 ingredients
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Cheesy Bacon Chicken Omelet Pitawhole wheat pita bread, eggs, cooked bacon (chopped ) and7 Morewhole wheat pita bread, eggs, cooked bacon (chopped ), cooked chicken (chopped ), cheddar cheese (shredded ), parsley (chopped ), garlic (crushed ), onion powder, water, butter20 min, 10 ingredients
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Monterey Jack Bacon Avocado Omeletchopped seeded tomato, chopped red onion and11 Morechopped seeded tomato, chopped red onion, pickled jalapeno minced, minced fresh cilantro, fresh lime juice, salt, freshly ground black pepper, eggs, water, unsalted butter, lean bacon cooked and crumbled, avocado peeled and chopped in half-inch cubes ., coarsely grated monterey jack cheese13 ingredients
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Brie Bacon Pecan Omeletbutter, green onion, eggs, milk, pepper and3 Morebutter, green onion, eggs, milk, pepper, chopped brie skin removed, cooked bacon, coarsely toasted pecans8 ingredients
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Emerils Boston Clam Chowderbacon, medium diced, chopped leeks (about 1 lb) and12 Morebacon, medium diced, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium-diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper30 min, 14 ingredients
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Ham and Potato Omeletlow-fat milk, salt, black pepper, egg whites, eggs and3 Morelow-fat milk, salt, black pepper, egg whites, eggs, vegetable oil, packaged frozen hash brown potatoes with onions and bell peppers (such as ore-ida potatoes o brien), chopped 33% -less-sodium ham20 min, 8 ingredients
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Emeril's Old Fashioned French Sausage with Vegetable Lentils and Mustard (Emeril Lagasse)bacon, diced and12 Morebacon, diced, old fashioned french sausage or other french saucisson, cut diagonally into 3-inch pieces, and halved crosswise, diced onion, diced fennel bulb, diced carrots, minced garlic, bay leaf, brown lentils, fresh thyme, diced tomatoes and their juices, chicken stock, whole-grain mustard , for serving, crusty french bread , for serving1 hour 20 min, 13 ingredients
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Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons (Emeril Lagasse)bacon, cut into small dice and12 Morebacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere50 min, 13 ingredients
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Emeril's Slow Cooked Bam-B-Q Baked Beans (Emeril Lagasse)bacon, diced, onion, chopped, minced garlic, fresh thyme and10 Morebacon, diced, onion, chopped, minced garlic, fresh thyme, navy beans, rinsed and picked over, brewed coffee, kicked up bam bq barbecue sauce , or your favorite barbecue sauce, dark brown sugar, creole mustard , or other whole-grain brown mustard, molasses, red hot sauce, freshly ground black pepper, water, salt4 hour 35 min, 14 ingredients
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