236067 bacon egg sandwiches lunch Recipes

eggs, apple, diced, frozen o brien potatoes, thawed, milk, sour cream, shredded cheddar cheese, divided, bacon strips, cooked and crumbled, divided, salt and pepper

safflower oil, mustard greens , thick stems discarded and leaves coarsely chopped, sea salt, hass avocado, chopped, fresh lemon juice, eggs, whole-grain bread, toasted and buttered, hot sauce

diced celery, mayonnaise, prepared mustard, salt, pepper, hard-cooked eggs, chopped, crumbled cooked bacon, lettuce leaves, tomato slices, croissants, split

bacon strips, diced, julienned sweet orange pepper, julienned sweet red pepper, cubed day-old bread, shredded mexican cheese blend, eggs, lightly beaten, milk, chopped green chilies, chili powder, ground cumin, salsa and sour cream, optional

cubed red potatoes (about 2-1/2 lb), hard-cooked eggs, sliced, onion, chopped, bacon strips, cooked and crumbled, minced fresh parsley, mayonnaise, dill pickle relish, prepared mustard, white vinegar, lemon juice, salt, celery seed, dill weed, pepper

eggs, apple, diced, frozen o brien potatoes, thawed, milk, sour cream, shredded cheddar cheese, divided, bacon strips, cooked and crumbled, divided, salt and pepper

bacon, eggs, well beaten, vinegar, water, white sugar, salt, green beans

thick) slices slab bacon (1/4 lb; rind discarded if necessary), cut crosswise into 1/4-inch-thick lardons, eggs, salt, black pepper, unsalted butter

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

bacon, eggs, lightly beaten, fresh parmesan cheese, shredded

bacon, eggs, half-and-half cream, cheddar cheese, broccoli florets, pimientos or 2 oz red peppers, salt & pepper

bacon, eggs, beaten, half-and-half or 1 1/2 cups milk, dijon mustard, salt, shredded swiss cheese

swiss cheese, thinly sliced, bacon, eggs, beaten to blend, milk, salt, pepper, fresh parsley

safflower oil, mustard greens , thick stems discarded and leaves coarsely chopped, sea salt, hass avocado, chopped, fresh lemon juice, eggs, whole-grain bread, toasted and buttered, hot sauce

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli

bacon strips, chopped, eggs, beaten, milk, biscuit/baking mix, shredded pepper jack cheese, onion, chopped, sweet red pepper, chopped, salt, pepper

bacon bits ( real bits must be moist), eggs, heavy cream, water, dried thyme, shredded gruyere cheese (or other ), shredded cheddar cheese, pepper