Directions:
- Preheat oven to 350 degrees.
- Fry bacon in skillet until crisp.
- Drain bacon; crumble and set aside.
- Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
- Stir in bacon.
- Pour into 4 custard cups.
- Place custard cups in 13x9x2-inch baking pan.
- Fill pan with 1 inch of hot water.
- Carefully place pan in oven.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.94 Kcal (1612 kJ) | ||
| Calories from fat | 296.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 199.66mg | 67% | |
| Sodium | 473.7mg | 20% | |
| Potassium | 240.64mg | 5% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 329.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 214.16 Kcal (897 kJ) | ||
| Calories from fat | 165.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 51% | |
|---|---|---|---|
| Cholesterol | 111.08mg | 67% | |
| Sodium | 263.53mg | 20% | |
| Potassium | 133.87mg | 5% | |
| Total Carbs | 3.13g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10g | 36% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 183.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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