277 bacon brussel sprouts Recipes

bacon , cut into 1/4-inch pieces, brussels sprouts, ends trimmed and halved, salt, pepper, apple, cored and cut into 1/4-inch pieces, red wine vinegar

bacon , cut into 1/2-inch pieces, brussels sprouts, cleaned, trimmed , halved lengthwise and sliced into 1/2-inch ribbons (to clean brussels sprouts, trim off root ends and peel off the first few leaves), sweet onion, chopped coarsely, garlic cloves, minced, olive oil, salt and pepper

frozen brussels sprout, thawed, bacon, apple cider vinegar, salt, pepper

brussels sprouts, cut in half (about 5 cups), bacon , cut into 1-inch pieces, butter or 1 tbsp margarine, onion, finely chopped (1 cup), all-purpose flour, dried thyme leaves, pepper, half-and-half, chicken bouillon granules, shredded parmesan cheese, shredded cheddar cheese

bacon, bacon drippings, brussels sprouts, olive oil, salt, granulated garlic, chervil

vegetarian bacon, brussels sprouts, trimmed and halved through stem end, reduced-sodium chicken broth, kosher salt, black pepper, whipping cream, cracked black pepper

bacon, minced, fresh brussels sprouts or 1 1/2 lbs frozen brussels sprouts, halved, pearl onions or 1 1/2 lbs frozen, butter, dry white wine, red wine vinegar (to taste), salt , to taste, ground black pepper , to taste

bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt

brussels sprouts, trimmed , x cut in base of each, bacon, cut in 1/2-inch pieces, onion, diced, caraway seed, salt & freshly ground black pepper

brussels sprouts, bacon, gruyere cheese, heavy cream, fresh breadcrumb , plus, fresh breadcrumb, for top (do not use boxed, dried), garlic granules or 1/2 tsp garlic powder, salt, butter

brussel sprouts trimmed, stone-ground mustard, butter melted, orange juice, honey, bacon chopped, salt and pepper to taste

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

bacon, brussel sprouts ends cut off and cut into 4 pieces, sweet potato diced, apple diced, sea salt and fresh pepper

thick-cut bacon , cut into 2-inch pieces, brussels sprouts, thinly sliced, grated lemon zest, freshly ground pepper, port-salut cheese, sliced, thick slices country white bread, unsalted butter , plus more if needed

butter, whole garlic cloves, bacon, brussels sprouts, cut in 1/2, sugar, chicken broth, salt & pepper to taste

pasteurized large egg yolk, dijon mustard, garlic, grated, kosher salt and freshly ground pepper, fresh lemon juice, caper brine (from a jar of capers), extra-virgin olive oil, canola oil, anchovy fillets, finely chopped , plus 1/2 tsp oil from the jar, sliced bacon, cut into small pieces, canola oil, for frying, capers, brussels sprout leaves , picked layer by layer (from about 5 whole sprouts), kosher salt, heads romaine lettuce , outer leaves removed, cut into 1-inch pieces, fresh basil leaves, freshly grated parmesan cheese , plus a chunk for shaving over the salad

brussels sprouts, stems trimmed and outer leaves removed (about 5 cups), double-smoked thick slab bacon or 1/4 lb other smoked bacon, cut into 1/4-by-3/4-inch rectangles, white pearl onions, peeled, chestnuts , roasted, peeled, and quartered, low sodium chicken broth, unsalted butter, fresh thyme leaves