Directions:
- Dice bacon strips and fry until crispy. Reserve 2 tablespoons of the bacon fat in the pan.
- Cut brussel sprouts in half and saute in the bacon fat until tender.
- Reduce heat and add vinegar.
- Toss to coat and taste for seasoning.
- Add salt and pepper to taste.
- Sprinkle bacon bits on top before serving.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.8 Kcal (564 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 150.36mg | 6% | |
| Potassium | 461.07mg | 10% | |
| Total Carbs | 9.28g | 3% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 83.9mg | 140% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.57 Kcal (388 kJ) | ||
| Calories from fat | 51.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 13% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 5% | |
| Sodium | 103.25mg | 6% | |
| Potassium | 316.61mg | 10% | |
| Total Carbs | 6.37g | 3% | |
| Dietary Fiber | 3.11g | 18% | |
| Protein | 4.99g | 15% | |
| Vitamin C | 57.6mg | 140% | |
| Iron | 0.8mg | 6% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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