102 bacon broccoli potato Recipes

bacon, cubed potatoes, head broccoli, onion, butter, flour, salt, cheese (prefer velveeta)

bacon , cut into 1-inch pieces, potatoes, cut into 1/2-inch cubes, onion, chopped, eggs, water, salt, black pepper, frozen broccoli florets, thawed, cheddar cheese, shredded

elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper to taste, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, frozen bite-size potato nuggets (such as tater tots)

baking potatoes, bacon, broccoli floret, presliced mushroom, chopped onion, minced garlic, fat free sour cream, nonfat milk, pepper, salt

bacon, flour, a head of broccoli (only the small florets ), yellow onion, chopped, celery, chopped with leafs, garlic cloves, minced, chicken stock, low-fat milk, sour cream, cream cheese, dijon mustard, fresh parsley, chopped, parmesan cheese, potatoes, salt , pepper and dried herbs to taste (i put about 3 tsp of , 1/2 tsp black pepper and 1/2 tsp herbs de provence)

bacon, diced, olive oil, butter, leeks, chopped, onion, chopped, stalks celery, chopped, chicken stock, yukon gold potatoes, cubed, herbes de provence, ground coriander, fennel seed, crushed, salt, ground black pepper, broccoli florets, whole milk, green onions, chopped (optional)

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

bacon, chopped, frozen hash brown potatoes, thawed, green onions, sliced thin, eggs, condensed cream of celery soup, frozen broccoli florets, thawed

potatoes, baked, diced broccoli, shredded cheddar cheese, bacon, cooked and crumbled, green onions, chopped, sour cream, milk, salt

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

hidden valley original ranch dressing, elbow macaroni, bacon, butter, head broccoli, cut into florets, onion, chopped, eggs, milk, salt and pepper, adobo seasoning, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, sliced red potatoes, parmesan cheese, seasoned bread crumbs

bacon , cut into 1/2 inch pieces, red potatoes , cut into 1/4 inch thick slices, onion, chopped, water, red wine vinegar, sugar, salt, crushed red pepper flakes, broccoli, cut into florets

baking potatoes (about 1 3/4 lb), bacon slices, broccoli florets, presliced mushrooms, chopped onion, bottled minced garlic, shredded reduced-fat swiss cheese, fat-free sour cream, fat-free milk, black pepper, salt

diced new potatoes, cream of broccoli soup, turkey bacon, low-fat cheddar cheese

russet potatoes, washed, kosher salt to taste, nonfat plain yogurt, broccoli florets, finely chopped, turkey bacon , crisply cooked and crumbled, tomatoes, cut in half

broccoli florets, potatoes, cooked and diced, lettuce leaves, tomatoes, cut into wedges, hard-boiled eggs, cut into wedges, bacon, cooked and chopped, black olives, pitted and sliced, olive oil, red wine vinegar, dijon mustard, dried basil, salt, black pepper

bacon, strips thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, smashed, celery seed, all-purpose flour, low sodium chicken broth, milk, red potatoes, quartered (about 6 oz), head broccoli, broken into florets, stem peeled and sliced, kosher salt, fresh ground black pepper, dijon mustard, baguette, sliced into 8 1/4-inch thick pieces, cheddar cheese , cut into 8 thin slices

bacon, thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic , smashed, celery seed, all-purpose flour, low-sodium chicken broth, milk, red-skinned potatoes (about 6 oz), quartered, head broccoli (about 10 oz), broken into florets, stem peeled and sliced, kosher salt and freshly ground pepper, dijon mustard, baguette, sliced into 8 1/4-inch-thick pieces, cheddar cheese , cut into 8 thin slices