Broccoli Nicoise Salad Recipe

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Ingredients:

Serving

Directions:

Cook or steam broccoli until tender-crisp, 2 to 3 minutes.
Drain and plunge into cold water then drain well and place in bowl.
Combine potatoes with broccoli.
In a small bowl, whisk together oil, vinegar, mustard, basil, salt and pepper until well combined.
Drizzle about 1/3 of the dressing over broccoli and potato mixture and gently toss to coat.
To serve, arrange lettuce leaves on individual plates and top with broccoli mixture, tomatoes, eggs, bacon and olive on lettuce and drizzle with remaining dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.36 Kcal (2271 kJ)
Calories from fat	251.69 Kcal
		% Daily Value*
Total Fat	27.97g	43%
Cholesterol	115.74mg	39%
Sodium	1707.36mg	71%
Potassium	1950.03mg	41%
Total Carbs	39.57g	13%
Sugars	9.71g	39%
Dietary Fiber	10.22g	41%
Protein	28.57g	57%
Vitamin C	88.1mg	147%
Vitamin A	0.9mg	29%
Iron	9mg	50%
Calcium	285mg	28%

Amount Per 100 g
Calories	62.1 Kcal (260 kJ)
Calories from fat	28.82 Kcal
		% Daily Value*
Total Fat	3.2g	43%
Cholesterol	13.25mg	39%
Sodium	195.51mg	71%
Potassium	223.29mg	41%
Total Carbs	4.53g	13%
Sugars	1.11g	39%
Dietary Fiber	1.17g	41%
Protein	3.27g	57%
Vitamin C	10.1mg	147%
Vitamin A	0.1mg	29%
Iron	1mg	50%
Calcium	32.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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