Directions:
- Preheat oven to 450°.
- Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at high 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes.
- While potatoes cook, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; reserve 1 teaspoon drippings in pan. Crumble bacon; set aside. Add broccoli, mushrooms, onion, and garlic to drippings in pan; cook 7 minutes or until tender, stirring frequently. Remove from heat.
- Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, onion mixture, cheese, and remaining ingredients; divide evenly among shells.
- Bake at 450° for 8 minutes or until potatoes are thoroughly heated. Sprinkle with reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.54 Kcal (1074 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 210.38mg | 9% | |
| Potassium | 172.2mg | 4% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 0.3mg | 2% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 18.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 9% | |
|---|---|---|---|
| Cholesterol | 4.23mg | 4% | |
| Sodium | 75.53mg | 9% | |
| Potassium | 61.82mg | 4% | |
| Total Carbs | 15.69g | 15% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 2.99g | 17% | |
| Vitamin C | 7.9mg | 37% | |
| Iron | 0.1mg | 2% | |
| Calcium | 50.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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