Broccoli Mac & Cheese With Bacon and Potato Topping #RSC Recipe

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Broccoli Mac & Cheese With Bacon and Potato Topping #RSC
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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  3. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside. Heat 1 teaspoon of butter in a skillet over medium heat. Stir in the broccoli and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  4. Whisk together the eggs, the remaining 1 teaspoon of butter, and milk in a large bowl. Season with salt, pepper, 1/2 cup of Hidden Valley Original Ranch Dressing.
  5. And adobo seasoning, and . Stir in 1 cup of Cheddar cheese, 1 cup of mozzarella cheese, 1 cup of Parmesan cheese, and the broccoli mixture and half of the potato nuggets. Place macaroni into the baking dish and pour the cheese mixture over the pasta, mixing well. Top with the remaining 1 cup of Cheddar cheese, 1 cup of mozzarella, bacon, sliced potatoes, and seasoned bread crumbs. Cover with aluminum foil.
  6. Bake in the preheated oven until golden brown, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.28 Kcal (2329 kJ)
Calories from fat 234.21 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 126.54mg 42%
Sodium 1539.61mg 64%
Potassium 956mg 20%
Total Carbs 41.72g 14%
Sugars 6.88g 28%
Dietary Fiber 4.83g 19%
Protein 35.4g 71%
Vitamin C 29.9mg 50%
Iron 3.2mg 18%
Calcium 833mg 83%
Amount Per 100 g
Calories 144.67 Kcal (606 kJ)
Calories from fat 60.91 Kcal
% Daily Value*
Total Fat 6.77g 40%
Cholesterol 32.91mg 42%
Sodium 400.4mg 64%
Potassium 248.63mg 20%
Total Carbs 10.85g 14%
Sugars 1.79g 28%
Dietary Fiber 1.26g 19%
Protein 9.21g 71%
Vitamin C 7.8mg 50%
Iron 0.8mg 18%
Calcium 216.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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