Warm Broccoli and Potato Salad Recipe

Directions:

1. In a large skillet, sauté bacon over medium-low heat until browned. Transfer to paper towels with a slotted spoon to drain. Pour out all but 3 tsp of fat from the skillet.
2. Raise heat to medium and add potatoes and onion to skillet. Sauté, turning potatoes occasionally, about 10 minutes, or until browned. Add water and reduce heat to medium-low. Cover and cook 5 minutes longer, or until potatoes are tender. Stir in vinegar, sugar, salt and crushed red pepper; cook, stirring, until liquid boils and thickens slightly.
3. Meanwhile, bring 1 inch of water to a boil in a saucepan; add broccoli. Reduce heat to low, cover and simmer, stirring occasionally, 8 to 10 minutes, or until tender-crisp. Drain broccoli and add to potato mixture along with bacon. Toss to coat with dressing. Serve warm.