38070 bacon asparagus side Recipes

olive oil, canola oil, recommended, use whatever oil mixture makes sense to you , if you don tsp have 1 or the other, that s fine too), ice water, salt, whole wheat flour + 1/2 cup all purpose flour combined, olive oil or 1-3 tbsp. sauce, anything from enchilada sauce to the leftover tofu marinade from last night. you could throw something together with stock and spices or use meat marinade., veggies of your choice., here are some favorites of mine, broccoli , spinach, onion(a must), scallions, small diced tomatoes, asparagus, mushrooms, bell pepper, squash... needs to make about 2 cups or enough to fill shell., less healthy and more flavorful: would taste great with bacon, ham and cheese too. i d recommend stirring cheese in with the egg., eggs, milk , any kind of will work. even that awful powdered stuff will work just perfectly., decorations , it s all creative. you can use baby tomatoes to make a ring around the side, or cut a larger tomato into slices... use asparagus ends to make a sun shape in the center or onion ringlets. today i used baby spinach leaves around the edge.

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

bacon , crisp-cooked, drained, and chopped, frozen cut asparagus, thawed and well-drained, bottled roasted sweet red pepper, drained and chopped, dry white bread, cut into 1/2-inch cubes (about 8 cups), shredded swiss cheese (12 oz), eggs, milk, dry mustard (or 3 tsp dijon mustard), salt, cayenne pepper

bacon, asparagus spears, ends trimmed, rotini, elbow , or penne pasta, low fat mayonnaise, balsamic vinaigrette salad dressing, lemon juice, worcestershire sauce, marinated artichoke hearts, drained and coarsely chopped, cooked chicken breast, cubed, dried cranberries, toasted sliced almonds, salt and pepper to taste

asparagus, butter, dill (fresh ), salt (to taste), pepper (to taste), water (for cooking )

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

thick slices bacon , cut into 1 inch pieces, unbaked pizza crust, shredded mozzarella cheese, chopped fresh asparagus, halved cherry or grape tomatoes, log fresh chevre (goat cheese), red pepper flakes, freshly ground black pepper to taste

bacon slices, asparagus , tough ends trimmed, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, grated lemon peel

asparagus, cut into half, pack honey cured bacon (200 g), cut into half, toothpick

bacon (about 1/4 lb), asparagus, balsamic vinegar, dijon mustard, extra-virgin olive oil, head frisee (french curly endive) or 1/4 head chicory (curly endive)

bacon, asparagus , tough ends trimmed, olive oil, olive oil, log soft fresh goat cheese, crumbled, fresh lemon juice, lemon peel, grated

bacon, onion, garlic cloves, boneless chicken breasts (two breasts), salt, pepper, olive oil, asparagus spears (young ), part-skim mozzarella cheese, pizza sauce, flat bread

sirloin tip steaks, goat cheese, beef bacon, asparagus spears, fresh

bacon, asparagus tips (top 2 inches only ), skinless, boneless chicken breasts , tendons removed, all-purpose flour, eggs, beaten, bread crumbs (coarse if possible), butter, salt and pepper

bacon strips, diced, fresh asparagus, trimmed, vinegar, sugar, tps. ground mustard, tps. pepper, salad greens of choice , torn, sliced almonds

bacon 12 strips, asparagus 16 sticks, olive oil, fresh parsley