Chicken Bacon Asparagus Flatbread Pizza Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees.
Preparing Toppings:.
Arrange bacon on a aluminum foil lined cookie sheet.
Place each chicken breast between sheets of parchment paper and tenderize/flatten with a mallet or small sauce pan. Move chicken to a baking pan, drizzle each breast with 1 tbsp olive oil, coating both sides. Salt and pepper to your own taste or use a premixed seasoning.
Place bacon and chicken in the oven. Bake bacon for 10-12 minutes or until crisp enough to crumble. Bake chicken for 25-30 minutes or until cooked through and no longer pink in the center.
While the bacon and chicken bake, heat the remaining 2 tbsp olive oil in a skillet over medium high heat. Halve and slice the onion and mince the garlic. Add to the skillet once the oil has heated (shimmering). Cook onions and garlic until the onions have begun to turn translucent. Remove to a bowl.
Chop the asparagus into 1 inch pieces, set aside. (You only need to use the top two inches, discard the rest).
When the bacon is cooked, move to a paper towel for a minute or two to drain any excess grease. Crumble/break apart each piece and set aside.
When the chicken is cooked, remove from oven and let rest for 5-10 minutes or until cool enough to handle. Move to a cutting board and slice into bite size pieces.
Increase oven heat to 400.
Assembling Pizza:.
Place two flatbreads per cookie sheet. Coat with a thin layer of pizza sauce. Place 1/4 of the chicken, onion mixture, bacon and asparagus on each flatbread. Top each with 1/2 cup mozzarella cheese.
Bake at 400 for 7-8 minutes or until the flatbread is crispy and the cheese melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.48 Kcal (3209 kJ)
Calories from fat	433.72 Kcal
		% Daily Value*
Total Fat	48.19g	74%
Cholesterol	161.31mg	54%
Sodium	1434.64mg	60%
Potassium	805.59mg	17%
Total Carbs	24.57g	8%
Sugars	6.01g	24%
Dietary Fiber	5.43g	22%
Protein	60.55g	121%
Vitamin C	10.1mg	17%
Iron	3.7mg	21%
Calcium	1164.1mg	116%

Amount Per 100 g
Calories	171.36 Kcal (717 kJ)
Calories from fat	96.97 Kcal
		% Daily Value*
Total Fat	10.77g	74%
Cholesterol	36.06mg	54%
Sodium	320.74mg	60%
Potassium	180.11mg	17%
Total Carbs	5.49g	8%
Sugars	1.34g	24%
Dietary Fiber	1.21g	22%
Protein	13.54g	121%
Vitamin C	2.3mg	17%
Iron	0.8mg	21%
Calcium	260.2mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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