Roasted Asparagus With Goat Cheese and Bacon Recipe

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Roasted Asparagus With Goat Cheese and Bacon
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Ingredients:

Directions:

  1. Cook bacon in heavy large skillet over medium heat until brown and crisp.
  2. Transfer to paper towels and drain.
  3. Crumble and set aside.
  4. Position rack in center of oven and preheat to 500 degrees.
  5. Arrange asparagus on large rimmed baking sheet.
  6. Drizzle with 2 T. oil and turn to coat well.
  7. Sprinkle generously with salt and pepper.
  8. Roast asparagus until crisp-tender when pierced with knife, about 7 minutes.
  9. Arrange asparagus in single layer on platter.
  10. Sprinkle with goat cheese, then bacon.
  11. Drizzle with lemon juice and remaining 2 t. oil.
  12. Sprinkle grated lemon peel over.
  13. If not serving right away, cover and serve at room temp later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.95 Kcal (963 kJ)
Calories from fat 198.83 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 18.48mg 6%
Sodium 317.8mg 13%
Potassium 68.49mg 1%
Total Carbs 0.67g 0%
Sugars 0.17g 1%
Dietary Fiber 0.14g 1%
Protein 7.34g 15%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 380.54 Kcal (1593 kJ)
Calories from fat 329.04 Kcal
% Daily Value*
Total Fat 36.56g 34%
Cholesterol 30.58mg 6%
Sodium 525.93mg 13%
Potassium 113.35mg 1%
Total Carbs 1.1g 0%
Sugars 0.28g 1%
Dietary Fiber 0.24g 1%
Protein 12.15g 15%
Vitamin C 2.3mg 2%
Iron 0.2mg 1%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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