Directions:
- Cook bacon in heavy large skillet over medium heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon; set aside.
- Position rack in center of oven and preheat to 500°F. Arrange asparagus on large rimmed baking sheet. Drizzle with 2 tablespoons oil and turn asparagus to coat well. Sprinkle generously with salt and pepper. Roast asparagus until crisp-tender when pierced with knife, about 7 minutes. Arrange asparagus in single layer on platter. Sprinkle with goat cheese, then bacon. Drizzle with lemon juice and remaining 2 teaspoons oil. Sprinkle grated lemon peel over. (Can be prepared 1 hour ahead. Cover with plastic wrap. Let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.85 Kcal (1029 kJ) | ||
| Calories from fat | 185.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 32% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 320.72mg | 13% | |
| Potassium | 363.07mg | 8% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3mg | 17% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.07 Kcal (503 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 32% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 6% | |
| Sodium | 156.63mg | 13% | |
| Potassium | 177.32mg | 8% | |
| Total Carbs | 3.17g | 2% | |
| Sugars | 1.51g | 12% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 5.01g | 21% | |
| Vitamin C | 5mg | 17% | |
| Iron | 1.5mg | 17% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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