Directions:
- 1. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels, Drain, reserving 2-3 TBS. of drippings. Cut asparsgus into 1-1/2- inch pieces; saute in drippings until crisp tender.
- 2. Add vinegar, sugar, mustard, pepper and bacon. Cook two minutes longer. In a large bowl, combine the salad greens and almonds. Add the asparagus mixture and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1391.41 Kcal (5826 kJ) | ||
| Calories from fat | 1211.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.56g | 207% | |
|---|---|---|---|
| Cholesterol | 130.34mg | 43% | |
| Sodium | 2454.67mg | 102% | |
| Potassium | 588.01mg | 13% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 311.18 Kcal (1303 kJ) | ||
| Calories from fat | 270.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 207% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 43% | |
| Sodium | 548.98mg | 102% | |
| Potassium | 131.51mg | 13% | |
| Total Carbs | 6.18g | 9% | |
| Sugars | 4.98g | 89% | |
| Dietary Fiber | 0.91g | 16% | |
| Protein | 3.88g | 35% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.6mg | 16% | |
| Calcium | 35.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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