256363 baby sauteed herb butter Recipes

butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise

butter, divided, sugar, lemon juice , a wedge, balsamic vinegar, stalks rhubarb, trimmed and chopped , about 1/2 lb yield, handful golden raisins, extra-virgin olive oil , 2 turns of the pan, boneless, center cut pork loin chops, salt and pepper, all-purpose flour, sherry, chicken or beef stock, strawberry , blackberry or raspberry all-fruit preserves (recommended: polaner)

butter, snow peas with strings removed, sugar, salt, freshly ground black pepper

butter, canola oil, plantains , sliced in 1/2 vertically on bias and then cut lengthwise

butter or margarine, sliced peeled granny smith apples (about 2 lb), brown sugar, ground cinnamon

butter, oil, boneless rib end pork loin roast , cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten, salt and ground black pepper, flour measured into a pie plate or other shallow pan, a pan sauce

butter, head on prawns, (u-5 s), tail peeled using salt-water technique, fleur de sel, for seasoning, ichimi ( togarashi), for seasoning, shallots, minced, ginger, minced, gari (pickled ginger), sliced thinly, lemons, juiced, chives, finely chopped

butter, portobello mushrooms or 1/2 lb button mushrooms, sliced, heavy cream, bacon, cooked and crumbled, salt and pepper, packaged pita bread

butter, semi-boneless quail, approximately 4 oz each, brandy, dried cherries (plumped in warm water with a bit of brandy then drained), cherry juice, sugar, fresh thyme, arrowroot or cornstarch (dissolved in 3 tbsp of water)

butter, extra-virgin olive oil, chopped garlic, razor clams, removed from shell and cleaned, clam juice (from razors if possible), dry white wine, pre-cooked linguini, grated parmesan, chopped cilantro, crusty bread

butter, sugar snaps, blanched, shallot, finely diced, salt and pepper

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

butter, whole mushrooms, white onion chopped, garlic salt, chicken broth, beef broth, chablis wine

butter, carrots sliced, apple juice, lemon juice, chives, almonds sliced, salt

butter, garlic clove, sliced thinly lengthwise, spinach , washed thoroughly and stems discarded, kosher salt and black pepper, as needed

butter, olive oil, diagonally cut carrots, water, salt, pepper, fresh small sage leaves

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans

butter, granny smith apples, peeled, sliced , about 2 lb, brown sugar , packed, ground cinnamon