Directions:
- Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
- *Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877. They are flash frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.94 Kcal (3127 kJ) | ||
| Calories from fat | 413.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.89g | 71% | |
|---|---|---|---|
| Cholesterol | 136.82mg | 46% | |
| Sodium | 768.75mg | 32% | |
| Potassium | 239.69mg | 5% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 39.71g | 79% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 112.2mg | 623% | |
| Calcium | 296mg | 30% | |
| Amount Per 100 g | |||
| Calories | 133.19 Kcal (558 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 71% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 46% | |
| Sodium | 137.08mg | 32% | |
| Potassium | 42.74mg | 5% | |
| Total Carbs | 7.56g | 14% | |
| Sugars | 0.75g | 17% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 7.08g | 79% | |
| Vitamin C | 7.6mg | 71% | |
| Iron | 20mg | 623% | |
| Calcium | 52.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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