Directions:
- Melt butter in a large skillet over medium-height. Add apple; saute 6 minutes or until apple is just tender. Stir in sugar and cinnamon. Cook 1 minute or until sugar melts.
- Serving size: 1/2c; 137 calories; 30% from fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.03 Kcal (519 kJ) | ||
| Calories from fat | 12.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 5.18mg | 0% | |
| Potassium | 140.21mg | 3% | |
| Total Carbs | 29.38g | 10% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.19 Kcal (403 kJ) | ||
| Calories from fat | 10.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 4.02mg | 0% | |
| Potassium | 108.74mg | 3% | |
| Total Carbs | 22.79g | 10% | |
| Sugars | 19.14g | 99% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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