Directions:
- Preheat oven to 350 degrees F.
- Melt butter in large saute pan. Add quail and saute on both sides. Carefully add brandy and flame. Let flame die down and flip the quail in the brandy. Remove quail and place in a small oven-proof pan. Roast for 8 minutes, until internal temperature of quail is 150 degrees F. While the quail are roasting, add the drained dried cherries to the pan along with the cherry juice, sugar and thyme. Simmer for 3 to 4 minutes. Add the arrowroot mixture and simmer until thickened. Arrowroot will produce a clearer sauce than cornstarch although both will work well. Return quail to the sauce mixture and simmer for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.01 Kcal (649 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 3.38mg | 0% | |
| Potassium | 127.04mg | 3% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.58 Kcal (622 kJ) | ||
| Calories from fat | 74.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 21.95mg | 8% | |
| Sodium | 3.24mg | 0% | |
| Potassium | 121.78mg | 3% | |
| Total Carbs | 13.07g | 5% | |
| Sugars | 11.22g | 47% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Chocolate Bread Pudding with Tart Cherry Sauce
Dried cherries, Cherry juice blend, Sugar and 9 more.. -
Cherry Chip Scones
King arthur unbleached all-purpose flour, Sugar and 8 more.. -
Creamed Peas and Mushrooms
Frozen peas, Butter, Green onions, chopped and 10 more.. -
Giant Cherry Shortcake
Butter, Sugar, Eggs, Buttermilk, Vanilla extract, Flour and 10 more.. -
Sweet Washington Cherry Pie
Pitted fresh dark sweet cherries , such as bing or lambert and 7 more.. -
Cherry Chocolate Pecan Pie
Dried cherries, Brandy and 14 more.. -
Tiffin
Unsalted butter (plus extra for greasing the pan ) and 10 more.. -
Cherry-Peach Sangria
Sugar, Brandy, Pitted rainier cherries and 6 more.. -
Shrimp Bisque
Unsalted butter, divided and 15 more.. -
Sauteed Chicken Livers Orleans
Butter, Onion, Celery, Green onions or 2 tbsp scallions and 9 more..
Also Try
-
-
Sauteed Chicken Breasts with Creamy Walnut Sauce
Day-old white bread, Fat-free , low-sodium chicken broth and 12 more.. -
Sauteed Turkey Cutlets with Orange-Cranberry Pan Sauce
Butter, Vegetable oil, Turkey cutlets, Salt and 5 more.. -
-
-
Sauteed Chicken In A White Wine Cream Sauce Over L...
Linguini pasta- cooked according to package-drain and set... and 11 more.. -
-
Sauteed Chicken Breasts with Country Ham and Summer Succotash
Extra-virgin olive oil, divided, Chopped onion and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
