Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney (Rachael Ray) Recipe

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Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney (Rachael Ray)
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Ingredients:

Directions:

  1. In a medium skillet over medium heat melt 2 tablespoons of butter. Add sugar, lemon juice, vinegar and bring to a bubble. Add rhubarb and raisins and cook 10 to 12 minutes until rhubarb is tender. Turn off the heat and set aside until the pork chops are done.
  2. Place a nonstick skillet over medium-high heat with extra-virgin olive oil, 2 turns of the pan. When the oil smokes or ripples, add chops, season with salt and pepper and cook 6 minutes on each side. Remove the chops and keep warm under foil tent while the meat rests. Add remaining butter to pan, when it melts add the flour and cook a minute then whisk in sherry and reduce 30 seconds then whisk in stock then preserves. Season the gravy with a little black pepper. Serve chops with gravy ladled over top and rhubarb chutney along side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.74 Kcal (1757 kJ)
Calories from fat 287.48 Kcal
% Daily Value*
Total Fat 31.94g 49%
Cholesterol 92.53mg 31%
Sodium 41mg 2%
Potassium 371.62mg 8%
Total Carbs 13.74g 5%
Sugars 9.23g 37%
Dietary Fiber 1.3g 5%
Protein 14.29g 29%
Vitamin C 10.2mg 17%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 219.33 Kcal (918 kJ)
Calories from fat 150.22 Kcal
% Daily Value*
Total Fat 16.69g 49%
Cholesterol 48.35mg 31%
Sodium 21.42mg 2%
Potassium 194.19mg 8%
Total Carbs 7.18g 5%
Sugars 4.82g 37%
Dietary Fiber 0.68g 5%
Protein 7.47g 29%
Vitamin C 5.3mg 17%
Vitamin A 0.1mg 7%
Iron 0.4mg 4%
Calcium 33.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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