48 baby sauteed butter Recipes

fresh baby spinach, butter, divided, mushroom, sliced, salt and pepper, to taste, fresh garlic cloves, chopped

fresh asparagus cut into 1 inch pieces, sliced mushrooms (white , baby portabello, etc.), butter, tarragon, minced garlic, salt & pepper

extra virgin olive oil, red wine vinegar, minced shallots, dijon mustard, kosher salt and black pepper, assorted fresh mushrooms (button , cremini, chanterelle, oyster), minced garlic, extra virgin olive oil, unsalted butter, chopped fresh parsley leaves, fresh baby spinach (a 5 or 6 oz bag of pre-washed baby spinach)

baby spinach leaves, olive oil, chopped garlic, salt, pepper, butter

butter, olive oil (spanish if you can), shallot, thinly sliced, garlic cloves, minced, mushrooms, sliced (baby portabella, cremini or button), sherry wine (not cooking sherry), salt and pepper, to taste, parsley, chopped

baby spinach leaves, olive oil, chopped garlic (6 cloves), kosher salt, i use less, fresh ground black pepper , to taste, unsalted butter, lemon

baby potatoes (can use 3-4 lb potatoes, a mixture of red and white if possible), butter (if you are using 3 lb potatoes, reduce slightly), chopped fresh parsley, grated lemon peel (can use more to taste), fresh lemon juice (if using 4 lb potatoes use a little more lemon juice), salt and black pepper

baby zucchini or yellow summer squash, scallions, unsalted butter, vegetable oil, grated fresh lemon zest, freshly ground black pepper, dry vermouth, chopped fresh parsley leaves, chopped fresh chervil or tarragon leaves

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

butter, extra-virgin olive oil, shallot, chopped, baby spinach, salt and freshly ground black pepper

baby red-skinned potatoes (about 1 1/4 lb), butter, chopped italian parsley

water, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese

baby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

unsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed

red or golden baby beets, trimmed , scrubbed, olive oil, haricots verts (slender green beans), trimmed, butter, fresh lemon juice, grated lemon peel, fresh italian parsley leaves

egg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne

butter, divided, fresh mushrooms (i use baby bellas), sliced, green bell pepper, chopped, red bell pepper, chopped, green onions, thinly sliced, garlic, minced, red wine, cayenne pepper, ground black pepper