133530 ayam siow peranankan tamarind sauce Recipes

tamarind pulp, boiling water, sugar (to taste), honey (optional), lime juice (to taste) (optional)

tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar

tamarind paste, water, chili powder, ground ginger, salt, sugar, cilantro, chopped to garnish

tamarind paste, sugar, cumin seed, ground ginger, cayenne pepper, fennel seed, asafetida powder, garam masala, water

tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs

onion, chopped, garlic cloves, crushed, ginger, crushed, red chilies, chopped, brazil nuts, chopped (substitute cashew nuts), soya sauce, dark, peanut oil, chicken legs (substitute 1 whole chicken quartered), coconut milk, lemon juice or 2 tbsp tamarind juice, salt, sugar

turmeric, gingerroot, coriander powder, galangal, red chilies, onions, garlic cloves, stalks lemongrass, chicken thighs, chicken wings, tamarind paste (mix with 1/2 cup water)

tamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)

cashews, chopped, hoisin sauce, garlic cloves, minced, green onions, chopped, ground black pepper, cayenne pepper, canola oil, honey, rice wine vinegar, tamarind pulp or 1/2 tsp juice, sesame seeds, toasted

onion, coarsely chopped, garlic cloves (i d triple this, at least!), hot red chili pepper, coarsely chopped, toasted cashew nuts, lemon juice, soy sauce, palm sugar or 2 tsp light brown sugar, chopped fresh ginger, peanut oil, boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, cut into 1 inch or 2 lbs coconut milk, toasted cashew nuts (to garnish )

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice

tamarind pulp (with seeds), pitted medjool dates, superfine sugar

tamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)

tamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)

tamarind, sugar (to taste), sparkling water or orange juice, water

flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans

chicken pieces, dried coriander, black pepper, gingerroot, finely grated, light soya sauce, honey, salt, olive oil