143 avocado watercress Recipes

avocados, oranges, asparagus, watercress, green onions, dill leaves, roughly chopped, toasted pistachios, ginger, grated, shallots, finely diced, mustard seed oil (optional), olive oil, sugar (optional), orange juice

avocados, peeled and quartered, mayonnaise, fresh lemon juice, watercress, chopped, romaine lettuce or butter lettuce, shrimp, cooked, shelled and cleaned

bartlett pears, lemon juice, ripe avocados, watercress, arugula, chopped walnuts or 2 tsp pecans or 2 tsp almonds, roquefort cheese, balsamic vinegar, extra virgin olive oil, walnut oil or 2 tbsp almond oil, dijon mustard or 1 tsp brown mustard, light brown sugar, fresh parsley, chopped finely, salt and pepper

rice vinegar (not seasoned ), grated sweet onion such as vidalia or walla walla (use large holes of a box grater), grated peeled gala apple (use small holes of box grater), soy sauce, sugar, vegetable oil, watercress (thin stems and leaves only ; from 1 large bunch), firm-ripe avocado

freshly squeezed lemon juice, shallot, minced, extra-virgin olive oil, salt and freshly ground pepper, walnut halves, firm, ripe hass avocados each cut into eight wedges, watercress , thick stems discarded

thick) french bread slices, cubed, avocados, bibb lettuce leaves, watercress, tomatoes, chopped, celery stalk, sliced, vinaigrette dressing

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water

watercress, red leaf lettuce, avocados, white vinegar, olive oil, lemon pepper

avocados, diced, kiwi fruits, peeled and sliced, parsley, finely chopped, chives, snipped, vinaigrette dressing, cucumber , cut into julienne strips, celery ribs, cut into julienne strips, head boston lettuce, watercress, cleaned and picked away from stems

extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, watercress, stems removed, leaves washed and well dried, ripe avocados, halved, seeded, and peeled

tropical dressing , recipe follows, watercress, cleaned, chayotes, cooked and diced into 1-inch cubes, ripe papaya, diced into 1/2-inch cubes, ripe avocado into 1/2-inch cubes, salt and pepper, deep-fried green plantain slivers, for garnish

pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra virgin olive oil, chopped fresh basil, salt and pepper to taste, fresh watercress, diced fresh mango, haas avocado, cut into 6 wedges

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress , packed, roquefort cheese, crumbled

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress leaves , packed, roquefort cheese, crumbled

bacon, avocados, halved and pitted, watercress, stems trimmed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

watercress, stems removed, head boston lettuce, pink grapefruit, oranges, diced red onion, pickled chipotle chiles, chopped, red wine vinegar, olive oil, coarse salt, cracked black pepper, avocado, peeled, seeded and thinly sliced