78493 grilled with grapefruit avocado and watercress salad Recipes

mahimahi, skin removed, extra-virgin olive oil, kosher salt and pepper, grapefruit, fresh lime juice, honey, scallions, trimmed and thinly sliced, watercress, thick stems removed, avocado, cut into chunks

brown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese

grilled squash, diced, tomatoes, halved, marinated artichoke hearts, drained and chopped, black olives, halved, mozzarella cheese, diced, sweet onion, minced, roasted red pepper, diced (optional), cooked chicken, diced (optional), olive oil, red wine vinegar, garlic powder, salt and pepper, chopped parsley (to garnish )

salad, boneless skinless chicken breast, fresh spinach leaves, feta (or goat) cheese, crumbles, red onion (small), sliced thinly, dried sweet cranberries, almonds, toasted, sliced (optional), dressing, balsamic vinaigrette dressing (bottled ), orange juice (without pulp), orange zest

avocado (add 2 if you like it really creamy), diced red onion, diced red pepper, grilled chicken breast strips, strips, lime juice, olive oil, salt, pepper

grapefruit, sliced red onion, fresh or 1/2 tsp dried thyme, seasoned rice vinegar, extra-virgin olive oil, honey, fennel seeds, salt, gourmet salad greens

soft-shell crabs , apron, eyes and gills removed, olive oil, salt and pepper, pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra-virgin olive oil, chopped fresh basil leaves , plus 1 tablespoon, cut into chiffonade, fresh watercress, diced fresh mango, hass avocado, diced

grapefruits, avocados (preferably california ), red-wine vinegar, dijon-style mustard, paprika, vegetable oil, watercress sprigs, crumbled roquefort

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress , packed, roquefort cheese, crumbled

grapefruits, avocados (preferably california ), red wine vinegar, dijon mustard, paprika, vegetable oil, watercress leaves , packed, roquefort cheese, crumbled

grapefruits, avocados, peeled, seeded, and sliced, lettuce leaves, carton commercial sour cream, mayonnaise, tarragon vinegar, chopped fresh parsley, chopped onion, garlic salt, red pepper

extra-virgin olive oil, asian sesame oil, soy sauce, rice vinegar (not seasoned ), minced peeled ginger, coriander seeds, coarsely crushed, white peppercorns, coarsely crushed, kosher salt, vegetable oil, sushi-grade tuna steak (about 2 inches thick ), jicama, peeled, watercress (10 oz), tough stems discarded, scallions, very thinly sliced

grapefruits, avocados, red onion, head bibb or butter lettuce

avocado, grapefruit, tomato, cooked shrimp, italian dressing

watercress leaves, shredded or chopped, dill pickle relish or sweet red pepper relish, sliced pumpernickel or marble bread, your choice of: muenster, havarti with dill or leyden (gouda with cumin seeds), thinly sliced, butter, softened

grapefruit juice, orange juice, minced or pressed garlic, olive oil, crushed dried juniper berries (see notes ), rosemary sprigs (about 10 in .) with straight stems, shelled (tails left on), deveined shrimp, rinsed

pullman bread, 1/4-inch thick, gruyere cheese, sliced 1/8-inch thick, sliced smoked salmon, blanched lemon zest, sliced chives, osetra caviar (optional), unsalted butter, dijon mustard, lemon juice, olive oil, baby watercress salad, fine sea salt, freshly ground pepper

grapefruit, peeled and sectioned, orange, peeled and sectioned, orange juice, lemon gelatin, boiling water, coarsely chopped pecans