Directions:
- Bake bread cubes at 350° for 10 minutes or until crisp and dry.
- Cut 1/4 of 1 avocado lengthwise into thin slices, and chop remaining avocado.
- Combine croutons, chopped avocado, lettuce, and next 3 ingredients in a large bowl; top with sliced avocado, and toss with Vinaigrette Dressing. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.19 Kcal (4397 kJ) | ||
| Calories from fat | 565.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.86g | 97% | |
|---|---|---|---|
| Sodium | 747.04mg | 31% | |
| Potassium | 2667.32mg | 57% | |
| Total Carbs | 115.38g | 38% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 33.58g | 134% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 9.4mg | 52% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 139.28 Kcal (583 kJ) | ||
| Calories from fat | 75.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 97% | |
|---|---|---|---|
| Sodium | 99.08mg | 31% | |
| Potassium | 353.76mg | 57% | |
| Total Carbs | 15.3g | 38% | |
| Sugars | 1.74g | 53% | |
| Dietary Fiber | 4.45g | 134% | |
| Protein | 3.41g | 51% | |
| Vitamin C | 8.5mg | 107% | |
| Iron | 1.2mg | 52% | |
| Calcium | 21.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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