63355 avocado jicama persimmon salad Recipes

ripe avocados, ripe mangoes, broccoli, chopped, red onion, chopped, craisins, himalayan salt and pepper, to taste

sliced red onion, olive oil, fresh lime juice, salt, black pepper, torn butter lettuce, sliced avocado

lime juice, salt and pepper, olive oil, navel oranges, peeled, sectioned and white pith removed, ripe but firm avocados, peeled, pitted and cut into 1/2-inch pieces, red onion, thinly sliced, baby spinach or arugula, washed and dried well with a salad spinner or paper towels

minced garlic, olive oil, black pepper, kosher salt, orange, halved grape tomatoes, sliced red onion, sliced avocado

canola oil, lime juice, sugar, grated lime peel, salt, ground mustard, torn fresh spinach, tomatoes, halved, peach, peeled and sliced, ripe avocado, peeled and sliced, sesame seeds

olive oil, fresh lime juice, grated orange peel, fresh orange juice, chopped fresh cilantro, salt, ground black pepper, grated fresh ginger, jicama, peeled and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, ripe avocados, cut in 1/2 inch pieces, fresh watercress

fresh basil, add mixed greens (i prefer to focus on flavors at hand), persimmons ripe, campari tomatoes, handful of grapes sliced in half, goat cheese, garlic minced, pepper ground fresh, sea salt, good quality olive oil and basalmic vinegar

fuyu persimmons (about 1 1/2 lbs.), cut into wedges, medjool dates, pitted and cut into slivers, salted cashews, very roughly chopped, chopped crystallized ginger, honey, kosher salt, lime wedges

frozen corn kernels, thawed, jicama, peeled and diced, mangos - peeled, seeded, and diced, chopped red onion, chopped fresh cilantro, lime juice, salt and pepper to taste

apple cider vinegar, chopped fresh chives, honey, dry southwest seasoning (such as emeril s soutwest seasoning), salt, pepper, oil, torn green leaf lettuce (about 3 oz.), torn bibb lettuce leaves (about 3 oz.), tomatoes,halved, avocado,pitted,peeled,sliced, sliced red onion

fresh spinach leaves washed and dried, tiny red potatoes cooked and cooled, radishes trimmed and thinly sliced, balsamic vinegar, extra virgin olive oil, granulated sugar, fresh orange zest, oranges peeled and sliced, avocado peeled and sliced

fresh lime juice (about 2 limes), honey, salt, diced peeled papaya (about 1 medium), avocados, peeled and diced

two 1 1/2-lb lobsters, rice vinegar, soy sauce, grated fresh ginger, sugar, canola oil, salt and freshly ground pepper, watercress (6 oz), large stems discarded, hass avocado, peeled and cut into chunks

fresh lemon juice, olive oil, salt and freshly ground pepper, firm ripe hass avocados--halved, peeled and sliced 1/3 inch thick, scallions, thinly sliced, white and red radishes (3 lb), thinly sliced, chopped cilantro, chopped cilantro

pink grapefruit, avocados, lime juice, dijon mustard, salt and pepper, olive oil, whole boston lettuce leaves, chopped chives

vegetable oil, lime juice, orange juice, shallot, minced, salt, avocados, diced, jicama, cubed, mango, cubed, pineapple, cubed, cilantro, chopped, salt

limes, garlic clove, minced, scallion, minced, minced jelepeno, cumin, corriander seeds, olive oil, jicama, peeled and shredded, avacado, navel oranges, peeled and seeded, fresh baby spinach

firm-ripe fuyu persimmon , asian pear, or nectarine, cut into thin wedges, fresh water chestnuts, peeled with a sharp knife and thinly sliced, or 1/3 cup julienne strips of jicama, mixed baby lettuces, sweet ginger vinaigrette